A SECRET WEAPON FOR CHICKEN TIKKA MASALA

Chicken Katsu is ideal served appropriate immediately after it can be cooked to protect its crispiness, but it may be stored inside the fridge for around 3-four days within an airtight container. Reheat in the 350F oven until eventually warm and crispy.Chicken nanban is not really marinated; instead, it’s cooked within a tangy nanbanzuke sauce so